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March 18, 2020 @ 7:00 pm – 8:45 pm
Morningside Country Club, Tennis Section
R50 for the tasting evening.
“We make traditional handcrafted wines, using open fermenter and basket presses in the most natural way possible.” Seymour Pritchard.
Shrouded in the misty veils of the Devon Valley, lies the 27 hectares that is Clos Malverne’s premises.
By 1985, Clos Malverne had been supplying its wine grapes to Stellenbosch Farmers’ Winery for a number of years, when Jeremy Walker, now of Grangehurst farm, suggested to Seymour at a braai on Christmas Eve that they make wine from Clos Malverne’s grapes. Therefore, 800 bottles of Cabernet Sauvignon were made in 1986, and the 1987 vintage was so encouraging, that Seymour decided to go into winemaking full time. The Cabernet Sauvignon ’88 was the first release to the public, and a year later Jeremy Walker joined Seymour as full-time winemaker.
During the 90’s Clos Malverne made significant inroads into the wine business, increased its vineyard plantations, which included Pinotage for the first time. Other red varietals, including Merlot and Shiraz, were also planted on selected sites with specific soil compositions to ensure the growth of premium grapes. In 1995 Clos Malverne was one of the very first wineries to produce a classic Cape Blend. The Auret 1998 vintage was the first Cape Blend ever to receive 5-star status in the prestigious Platter Wine Guide.
After receiving such high praise, the same wine went on to be the South African Red Wine Champion in 2001; it was eventually awarded the Grand Prize as most outstanding wine (red or white) of that year.
Clos Malverne is truly a family affair. Besides overseeing the entire operation, Seymour and his wife Sophia (who also attends to the accounting), have spent enormous time and effort successfully developing international markets for Clos Malverne. Seymour’s daughter, Belinda Pritchard-Quickelberge, makes sure that Clos Malverne’s visitors are well looked after and pampered at the day spa, also situated on the estate.